Country Morning Cake

This immediate rushed and easy cake is unchangeable for Sunday brunches or guests. My friend served it next we visited in Minnesota and its been one of our family favorites ever since!

The ingredient of Country Morning Cake

1. u00bc cup brown sugar
2. u00bc cup white sugar
3. u00bd teaspoon ground cinnamon
4. u00bd cup butter, softened
5. u00bc cup white sugar
6. u00bd cup pointed cream
7. 1 teaspoon vanilla extract
8. 1 egg
9. 1 cup all-purpose flour
10. u00bd teaspoon baking soda
11. 1 pinch salt
12. u2153 cup raisins

The instruction how to make Country Morning Cake

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 8 inch round cake pan.
2. In small bowl, tote up brown sugar, 1/4 cup white sugar, cinnamon; set aside.
3. In medium bowl, cream butter and 1/4 cup sugar until lighthearted and fluffy; stress inflection in prickly cream, vanilla and egg. In a separate bowl, fusion flour, baking soda and salt; go to to creamed mixture. mixture well.
4. go forward half of the swearing in prepared pan; go to raisins. Sprinkle half of the topping union on top of higher than the raisins. Spread enduring surviving manipulate more than top.
5. Bake in preheated oven for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. minister to warm.

Nutritions of Country Morning Cake

calories: 386.4 calories
carbohydrateContent: 47.9 g
cholesterolContent: 80.1 mg
fatContent: 20.4 g
fiberContent: 0.8 g
proteinContent: 4.1 g
saturatedFatContent: 12.5 g
servingSize:
sodiumContent: 239.5 mg
sugarContent: 25.8 g
transFatContent:
unsaturatedFatContent: